Trader Joes Ham and Cheese Puff Pastry Review Morales Wiled1999
63 Comments Recipe v Save your leftover Christmas ham for this 5 ingredient, easy cheese puff pastry recipe that are perfect for New Years Eve and can even be made ahead !! You don't even need a recipe for this - just watch the VIDEO! (Don't worry, I've written out the recipe too!)
Traeger Ham and Cheese Pinwheels Or Whatever You Do
Jump to Recipe This Ham and Cheese Puff Pastry Bake is the perfect way to use your leftover ham. Chunks of delicious ham, mixed with melty cheese, baked in a flaky crust and served with tangy mustard dip! This post may contain affiliate links. See my Disclosure Policy for more info.
Favorite Ham & Cheese Puff Pastry Appetizer The Clever Carrot
Instructions. Preheat the oven to 425. In a small bowl with a fork, whisk together the egg and heavy cream. Set aside. Defrost 1 sheet of puff pastry according to instructions and slightly roll out the pastry. Cut the puff pastry into 6 even rectangles (cut once long wise and then each half into thirds)
Ham and Cheese Puff Pastry Hand Pies Novel Cooking
Ham and cheese puff pastry are easy homemade hot pockets. Thin slices of ham, cheese, and arugula are wrapped in pieces of golden crisp puff pastry. Prep in 10 minutes, then bake for 15. Serve with your favorite dipping sauce. 📌 Pin Ham and Cheese Puff Pastry 🧑🏼🍳 Why You'll Love This Easy Recipe Amazingly delicious.
HamandCheese Puff Pastries — Julia Heffelfinger
Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a.
Ham and Cheese Puff Pastry Everyday Delicious
Puff pastry is a light and flaky pastry made by alternating layers of butter and dough. The only ingredients used are butter, salt, water, and flour. No leavening agents are required. Puff pastry is light, golden, and crisp but not usually sweetened. Preparing it at home is a lengthy and complicated process.
Every pie recipe you'll ever need, from lemon meringue to classic chicken
Ham-And-Cheese Puff Pastries 5.0 (1) 1 Review These deliciously simple pastries can be made ahead for quick and easy entertaining. By Jasmine Smith Updated on November 15, 2023 Recipe tested by Southern Living Test Kitchen Rate Photo: Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis Active Time: 10 mins Bake Time:
Traeger Ham and Cheese Pinwheels Or Whatever You Do
Puff Pastry. If you've never tasted or cooked with puff pastry, it's a marvelous dough that you can purchase as sheets in the freezer section of just about any grocery store. Puff pastry tastes like a croissant, a crescent roll, and pie crust all got together to create a golden, flaky pastry baby.
Raw puff pastry dough on white tiled table, closeup Stock Photo Alamy
Ham and cheese puff pastry makes a great snack, quick lunch, or meal on the go. Plus, they're a great way to use up leftover ham from a holiday dinner, like Thanksgiving, Christmas, or Easter. Ingredients and substitutions Puff pastry - For this recipe, you'll need one box, or two sheets, of puff pastry.
Every Pie Recipe You'll Ever Need, from Lemon Meringue to Classic Chicken
4 slices leg ham. Lay 3 asparagus spears per pastry over the ham, then place a slice of cheese on top of the asparagus and season with ground black pepper. Bring up the two opposite corners of each pastry and overlap them to enclose the filling. You should have a little cheese and the ends of the asparagus poking out at the other corners.
Traeger Ham and Cheese Pinwheels Or Whatever You Do
STEP 1: Preheat the oven to 425°F (220°C). In a small bowl, whisk together Dijon mustard, honey, and lemon juice. Season with salt and pepper. STEP 2: Roll out the puff pastry slightly into a rectangle, then cut into 6 squares. Place each square on a baking sheet lined with parchment paper.
Ham and Cheese Pinwheels I Am Homesteader
Ham And Cheese Puff Pastries I love puff pastry. It is so versatile and simple to use in so many ways. As an Eastern European, puff pastry is one of the staples in my freezer. I always have it around and use it quite often. If you don't believe me, take a look at these recipes! Plenty to choose from!
Ham and Cheese Puff Pastry
Jump to Recipe Save Recipe Flaky puff pastry with Dijon mustard, ham, swiss, caramelized onions, and a garlic-herb egg wash. This Ham and Cheese Puff Pastry Slab Pie is great for Game Day, a casual brunch, or using leftover holiday ham. I've been having a lot of fun looking through some of my mother's old recipe books from the 70's and early-80's.
Ham and Cheese Puff Pastry on a Green Surface Stock Photo Image of meat, cheese 193740358
Preheat oven to 400°F*. Line a large baking sheet with parchment paper. Set aside. On a lightly floured work surface, roll the puff pastry dough into a 9×12-inch rectangle. Evenly place the ham slices on the dough, leaving about a ¼-inch border of dough on the long edge.
Ham and Cheese Puff Pastry
1. Prepare the crust. Unroll the puff pastry onto a lightly floured surface.; Use a rolling pin to roll the crust into a 9-inch square, until the crust is large enough to fit into a 9-inch pie dish.; Carefully transfer the puff pastry to the pie dish, and lightly press it into the sides and bottom.; Trim any overhanging edges to make the pie crust round and fit it to the dish.
Ham And Cheese Puff Pastry Pockets The Bossy Kitchen
Allow puff pastry to defrost. Preheat oven to 400°F. Roll out one puff pastry sheet onto a greased baking sheet. Top the pastry with a layer of ham then sprinkle on a layer of cheese. Leaving about one inch along the edge of the pastry, which will be pinched to seal the pastry. Prepare the egg wash by mixing the egg and water together with a fork.